Recipe of Speedy Doenjang Jjigae (Korean soybean paste soup)

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Doenjang Jjigae (Korean soybean paste soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doenjang Jjigae (Korean soybean paste soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doenjang Jjigae (Korean soybean paste soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doenjang Jjigae (Korean soybean paste soup) is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Doenjang Jjigae (Korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you cook it.

Recipe from Youtube channel: Jenn Im

Ingredients and spices that need to be Prepare to make Doenjang Jjigae (Korean soybean paste soup):

1. 3 cloves minced garlic
2. 1,5 l water
3. 40 dried anchovies
4. 4 tbsp soybean paste
5. 4 large potatoes
6. 1 yellow onion
7. 2 zucchini’s
8. tofu
9. 3 stalks green onion

Instructions to make to make Doenjang Jjigae (Korean soybean paste soup)

1. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
2. Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
3. Add the potatoes and onion. Boil for 10 min.
4. Add the zucchini. Boil for another 5 min.
5. When the potatoes are soft, add the tofu, cover and boil for 5 min.
6. When it’s done cooking add the green onion and it’s ready to serve!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Doenjang Jjigae (Korean soybean paste soup). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!