Recipe of Homemade Mayak Eggs (Korean Marinated soft boiled eggs)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Mayak Eggs (Korean Marinated soft boiled eggs). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mayak Eggs (Korean Marinated soft boiled eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayak Eggs (Korean Marinated soft boiled eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayak Eggs (Korean Marinated soft boiled eggs) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mayak Eggs (Korean Marinated soft boiled eggs) estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mayak Eggs (Korean Marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you cook that.

Very yummy, best serve with bowl of warm rice 🍚 The hardest part is to cook the perfect soft boiled eggs and peel the eggs smoothly. I am still learning 😁😆 Recipe is taken from: https://seonkyounglongest.com/mayak-eggs/

Ingredients and spices that need to be Prepare to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. for boiling the eggs
2. 6 medium large size eggs (room temperature)
3. Enough water to cover the eggs completely
4. 2 tsp salt
5. 1 tbsp vinegar
6. sauce
7. 1/2 cup light soya sauce
8. 1/2 cup light corn syrup/honey/sugar
9. 1/2 cup water
10. 3 cloves garlic, minced
11. Few bunches of spring onion, finely chopped
12. 2 chilli padi, finely chopped
13. 1 big green chilli, finely chopped
14. 2 big red chilli, finely chopped
15. 1 tbsp white sesame seeds

Instructions to make to make Mayak Eggs (Korean Marinated soft boiled eggs)

1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk
2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking
3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste
4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days
5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet)
6. You can use it for your ramen/noodle topping too!

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Mayak Eggs (Korean Marinated soft boiled eggs). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!