How to Prepare Super Quick Homemade Korean-style Chilled Tofu with Wakame Seaweed

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Korean-style Chilled Tofu with Wakame Seaweed. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean-style Chilled Tofu with Wakame Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-style Chilled Tofu with Wakame Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-style Chilled Tofu with Wakame Seaweed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Korean-style Chilled Tofu with Wakame Seaweed using 5 ingredients and 3 steps. Here is how you cook it.

I was given a lot of wakame one day. I wanted to try a new idea with my usual chilled tofu dish. When you are tired of the heat in summertime, this is a delicious cure. Just blanch the wakame seaweed quickly. Even this topping itself without tofu is really good. Recipe by Rami-1202

Ingredients and spices that need to be Make ready to make Korean-style Chilled Tofu with Wakame Seaweed:

1. 1 block Silken tofu
2. 100 grams Wakame seaweed
3. 50 grams Kimchi
4. 1 add (to taste) Sesame oil
5. 1 pinch Salt

Instructions to make to make Korean-style Chilled Tofu with Wakame Seaweed

1. Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
2. Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
3. Place the mixture on the chilled tofu and serve.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to do too terribly much heavy cooking at the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Korean-style Chilled Tofu with Wakame Seaweed. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!