Steps to Prepare Quick Korean Ramen/Ramyeon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Korean Ramen/Ramyeon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Ramen/Ramyeon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Ramen/Ramyeon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Ramen/Ramyeon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Ramen/Ramyeon estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Korean Ramen/Ramyeon using 9 ingredients and 6 steps. Here is how you can achieve that.

Korean ramen tends to be used to instant noodle, poach egg and few garnish on the top of noodle. Ah ya btw i used indomie instant noodle insted of sin ramyun or other korean brand cz of halal certified. It is soo tasty n sweet-spicy.. ❤ it. I recommended you to recook my recipe hehehehehe

Ingredients and spices that need to be Get to make Korean Ramen/Ramyeon:

1. 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
2. 1 egg
3. 1 spring onion
4. 1 chinese cabbage or whatever veg u have
5. 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
6. 2 sausages or fish or meat (optional)
7. 1 pinch black pepper (optional)
8. Seasoning (i used instant noodle seasoning)
9. Water

Instructions to make to make Korean Ramen/Ramyeon

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
3. Chop sausages or meat
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
6. Korean ramyung is ready to serve :)))

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Korean Ramen/Ramyeon. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!