Steps to Prepare Perfect Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Quick Sigeumchi Namul 시금치 나물(Korean Spinach Side dish). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sigeumchi Namul 시금치 나물(Korean Spinach Side dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) using 5 ingredients and 3 steps. Here is how you cook it.

easy and yummy

Ingredients and spices that need to be Make ready to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):

1. 1 bunch spinach
2. 1 clove garlic,minced(optional)
3. 1 1/2 tsp soy sauce
4. 1 1/2 tsp sesame oil
5. sesame seeds for garnish

Instructions to make to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)

1. Wash the spinach, then cut/slice it about mouth size pieces
2. Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
3. Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Sigeumchi Namul 시금치 나물(Korean Spinach Side dish). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!