Steps to Prepare Perfect Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Korean Style Fried Tofu with Chili Garlic Soy Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Healthful cooking is often difficult because most folks do not desire to spend some time preparing and planning meals that our families won't eat. At the same time, we want our families to be healthier so that we feel pressured to master improved and new ways of cooking healthy foods to the family to love (and unfortunately in certain scenarios scorn).

Cooking healthy isn't an overnight change; it's a life style change that should really be implemented one step at a time. You do not have to get to your kitchen and through every small thing that you deem'Bad' only work to not buy these items after they've already been used. Make wiser decisions when purchasing fats for food preparation and also you may realize that you've made a vitally important stage in the process of integrating healthful cooking and eating customs in your dwelling.

Many things affect the quality of taste from Korean Style Fried Tofu with Chili Garlic Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Fried Tofu with Chili Garlic Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Korean Style Fried Tofu with Chili Garlic Soy Sauce using 14 ingredients and 4 steps. Here is how you cook it.

The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute. Because there is no way a brick of soybean curd is ever going to take the place of a juicy steak, or a meaty pork chop, or even a piece of chicken breast. Well, maybe a chicken breast... specially if it's the boneless, skinless kind... But anyways, you don't hate tofu. What you hate is tofu that's served as meat. What you hate is tofu fashioned into *burger* patties. What you hate is when people tell you to just sprinkle some Bacos on tofu and it'll taste just like bacon. You like tofu. You know why? Because firstly, tofu tastes like tofu - mildly nutty and yes, wildly adaptable, but not as a substitute for meat. And when you prepare tofu to complement its flavor rather than mask it, you don't have the undesired effect of finding out that it really doesn't taste just like whatever you sprinkled on it. Secondly, because it is such a simple and elegant food, it takes well to simple, easy, and elegant preparations. :)

Ingredients and spices that need to be Take to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. For the tofu:
2. 1 (One) pound package firm tofu
3. salt for seasoning
4. 2 Tablespoons neutral flavored oil for frying
5. For the soy sauce:
6. 1/4 cup soy sauce
7. 1.5-2 Tablespoons sugar
8. 1.5-2 Tablespoons vinegar
9. 1 clove garlic, crushed
10. sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. 1 Tablespoon sliced or chopped bulb onion
12. to taste crushed red chili flakes
13. 1 green onion, chopped for garnish
14. optional: toasted sesame seeds for garnish

Instructions to make to make Korean Style Fried Tofu with Chili Garlic Soy Sauce

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food Recipe of Ultimate Korean Style Fried Tofu with Chili Garlic Soy Sauce. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!