Steps to Prepare Perfect Easy Curry Chicken Rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Easy Curry Chicken Rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Curry Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Curry Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Curry Chicken Rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Curry Chicken Rice estimated approx 30min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Curry Chicken Rice using 15 ingredients and 6 steps. Here is how you cook that.

A classic Japanese homemade dish, Different from Indian curry, Japanese curry is sweeter and easy to cook

Ingredients and spices that need to be Get to make Easy Curry Chicken Rice:

1. 4 chicken legs
2. 3 medium potatoes
3. half onion
4. rice
5. half box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）
6. seasoned seaweed and white sesame（also in Asian supermarket）
7. 2 spoon butter
8. 200 ml milk or stock or coconut milk
9. 1 spoon minced garlic
10. some crushed black pepper
11. any frozen vegetable
12. 2 spoons soy sauce
13. 1 spoon honey
14. 1 spoon salt
15. 2 spoon cooking wine

Instructions to make to make Easy Curry Chicken Rice

1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Easy Curry Chicken Rice. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!