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Steps to Prepare Award-winning Spicy Garlic Shrimp couscous

Spicy Garlic Shrimp couscous

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Spicy Garlic Shrimp couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Garlic Shrimp couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Garlic Shrimp couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Spicy Garlic Shrimp couscous using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Spicy Garlic Shrimp couscous:

  1. Shrimp
  2. Garlic
  3. 1 tbsp gochujang (korean chili paste)
  4. Butter
  5. Sugar
  6. Salt
  7. Pepper
  8. Cajun seasoning
  9. Couscous
  10. Water
  11. Sesame oil
  12. Coriander (optional)

Instructions to make to make Spicy Garlic Shrimp couscous

  1. Fry garlic in oil
  2. Add butter
  3. Add gochujang paste. Sauté.
  4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
  5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
  6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander

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So that's going to wrap this up for this special food How to Make Ultimate Spicy Garlic Shrimp couscous. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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