Steps to Prepare Any-night-of-the-week Fiery Beef Bulgogi Spaghetti

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Fiery Beef Bulgogi Spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fiery Beef Bulgogi Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiery Beef Bulgogi Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiery Beef Bulgogi Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Fiery Beef Bulgogi Spaghetti using 13 ingredients and 5 steps. Here is how you cook it.

Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. Why are they so widely available and inexpensive? The dry long pasta are easy to find wherever I shop. And they are really good! This is a Korean-inspired dish and it is fiery hot. It makes me sweat like hell, but I am loving it!

Ingredients and spices that need to be Take to make Fiery Beef Bulgogi Spaghetti:

1. 2 servings Spaghetti
2. 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
3. 1/2 Onion
4. 1/4 Green Capsicum
5. 150 g Shimeji *OR other Asian Mushrooms
6. *Note: These vegetables can be other vegetables of your choice
7. 1-2 teaspoons Sesame Oil
8. <Sauce>
9. 1 clove Garlic *grated
10. 1 tablespoon Sugar
11. 1 tablespoon Gochujang (Korean Spicy Miso)
12. 1 tablespoon Mirin
13. 2 tablespoons Soy Sauce

Instructions to make to make Fiery Beef Bulgogi Spaghetti

1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
2. Start cooking Spaghetti in boiling salted water according to the instruction.
3. In a small bowl, combine all the sauce ingredients.
4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.

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