Steps to Make Quick Korean kimchi pork rib stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Korean kimchi pork rib stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean kimchi pork rib stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean kimchi pork rib stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Korean kimchi pork rib stew using 14 ingredients and 6 steps. Here is how you can achieve that.

This dish goes so well with steamed rice or naan bread. Really tasty 😋

Ingredients and spices that need to be Make ready to make Korean kimchi pork rib stew:

1. 800 g Pork ribs
2. 1 Onion
3. 2-3 Spring onion
4. 1 tin Korean kimchi
5. Daikon 1 small chunk (optional)
6. 1 teaspoon Korean sesame oil
7. 500-600 ml Water
8. Marinade
9. 3-4 cloves Minced garlic
10. 5 Tablespoons Rice wine
11. 2 Tablespoons Honey
12. 1-2 teaspoons Korean chilli paste
13. Ginger 1 small chunk
14. 2 Tablespoons Soy sauce

Instructions to make to make Korean kimchi pork rib stew

1. Mix all in ingredients of marinade in a bowl.
2. Place the ribs in and covered the ribs with the marinade.
3. Put the kimchi on the top and marinate those ribs for 30-40minutes.
4. Heat the pan and add in some oil. Pan fry the onion for 3-4 minutes.
5. Add in the ribs, kimchi and marinade. Also add in diced Daikon and water to cover the ribs.
6. Cook for 40-60 minutes until the liquid reduced. Sprinkle some chopped onion and add in some sesame oil. Done~ enjoy!!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Korean kimchi pork rib stew. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!