Steps to Make Homemade Kale & Carrot ‘Namul’

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Kale & Carrot ‘Namul’. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kale & Carrot ‘Namul’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale & Carrot ‘Namul’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale & Carrot ‘Namul’ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Kale & Carrot ‘Namul’ using 7 ingredients and 5 steps. Here is how you can achieve that.

Kale and Silverbeet are always sold in a large bunch. Do not let that stop you to purchase them. Here is one recipe for you to use up a lot of them. This ‘Ae-mono’, a type of salad, is good as a side dish but it can be a main dish. Because it is simply seasoned, it goes well with any proteins. My favourite is the smoked salmon pieces mixed with this kale salad topped on the freshly cooked rice. It’s a quick & easy lunch for me.

Ingredients and spices that need to be Make ready to make Kale & Carrot ‘Namul’:

1. 200 g Kale Leaves *OR Silverbeet Leaves
2. 1 Carrot
3. 1 clove Garlic *grated
4. 1/4 teaspoon Salt
5. 1 tablespoon Sesame Oil
6. 1 tablespoon Toasted Sesame Seeds
7. 1/4 teaspoon Soy Sauce *optional

Steps to make to make Kale & Carrot ‘Namul’

1. Remove thick hard stems from Kale OR Silverbeet. Cut the leaves about 7 to 8mm width. If Silverbeet, roughly cut as they are soft.
2. Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves and remove the unpleasant smell as the hot water cooks the leaves.
3. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
4. Place the leaves and other ingredients in a large bowl and mix well. Soy Sauce is optional for a hint of Japanese flavour.
5. Smoked salmon pieces mixed with this kale salad topped on the freshly cooked rice

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Kale & Carrot ‘Namul’. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!