Simple Way to Prepare Quick Kimchi Tofu Stew (순두부찌개)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Kimchi Tofu Stew (순두부찌개). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Kimchi Tofu Stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.

Had some leftover kimchi and tofu in the fridge so I thought it would be nice to whip up some stew.

Ingredients and spices that need to be Take to make Kimchi Tofu Stew (순두부찌개):

1. 1 tbsp Sesame oil
2. A few slices of Pork
3. Tofu
4. Kimchi
5. 1 tbsp Korean Chilli Pepper Flakes
6. Garlic
7. Water
8. Spring onions
9. Pepper
10. Dried Shrimps or salt
11. Egg (optional)

Instructions to make to make Kimchi Tofu Stew (순두부찌개)

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
3. Serve with rice!

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Kimchi Tofu Stew (순두부찌개). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!