Simple Way to Make Ultimate Korean Fried Chicken

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Korean Fried Chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Korean Fried Chicken using 26 ingredients and 7 steps. Here is how you cook it.

KFC! That’s right... but not as you know it! It’s Korean Fried Chicken and my gosh it makes you not miss a Friday night takeaway! I paired this with salt and pepper fries and a Korean BBQ sauce- Chinese and Korean fusion oooof! Recipe video on my instagram (for the chips too) @chloemilb! It is a banger! Winner, winner chicken dinner!

Ingredients and spices that need to be Take to make Korean Fried Chicken:

1. coating
2. 2 chicken breasts
3. 2 1/2 tbsp cornflour
4. 1/2 tsp baking powder
5. 2 1/2 tsp salt
6. black pepper
7. bbq sauce
8. 1 tbsp sweet chilli
9. 2 tbsp hot sauce
10. 3 tbsp ketchup
11. 2 tbsp brown sugar
12. 2 tbsp soy sauce
13. 1 tbsp sesame oil
14. 2 tsp grated fresh ginger
15. 2 chopped garlic cloves
16. batter
17. 60 g cornflour
18. 25 g breadcrumbs
19. 30 g plain flour
20. 2 tbsp chilli flakes
21. 1 tbsp salt
22. 1 tbsp black onion seeds/onion powder
23. 1/4 tsp baking powder
24. 90 ml vodka
25. vegetable oil (frying)
26. 2 tbsp hot sauce

Steps to make to make Korean Fried Chicken

1. Coating- combine all ingredients bar chicken
2. Add chicken, coat and set aside
3. BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
4. For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
5. Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
6. Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
7. Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Korean Fried Chicken. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!