Simple Way to Make Speedy Spicy Beef Udon with Gochujang

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Spicy Beef Udon with Gochujang. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Beef Udon with Gochujang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Beef Udon with Gochujang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Beef Udon with Gochujang is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Spicy Beef Udon with Gochujang using 13 ingredients and 4 steps. Here is how you cook it.

Gochujang (Korean Spicy Miso) that I bough to cook a Korean dish has been sitting in the fridge for nearly a year. I wanted to use it up, so I cooked this ‘Bulgogi’ inspired stir-fried Beef Udon for my lunch today, and it was so delicious. I must write down how I cooked it. If you like spicy food, you may wish to add more Gochujang, but 1/2 tablespoon is pretty hot.

Ingredients and spices that need to be Take to make Spicy Beef Udon with Gochujang:

1. 80-100 g Beef *thinly sliced
2. 4 cm Carrot
3. 1/4 Onion
4. 1/4 bunch Garlic Chives *about 30g
5. 1/2 tablespoon Sesame Oil
6. 1 serving Udon *frozen type recommended
7. Toasted Sesame Seeds
8. Sauce
9. 1/2 clove Garlic *grated
10. 1/2 tablespoon Gochujang (Korean Spicy Miso)
11. 1 tablespoon Soy Sayce
12. 1 tablespoon Mirin
13. 1/2 teaspoon Sugar

Instructions to make to make Spicy Beef Udon with Gochujang

1. Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine.
4. Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Spicy Beef Udon with Gochujang. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!