Simple Way to Make Speedy Fried Korean Dried Pollack

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Fried Korean Dried Pollack. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Korean Dried Pollack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Korean Dried Pollack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Fried Korean Dried Pollack using 6 ingredients and 5 steps. Here is how you cook that.

My husband and I are watching TV. Just want something to snack on.

Ingredients and spices that need to be Prepare to make Fried Korean Dried Pollack:

1. 1 handful dried pollack
2. Some oil for deep fry (about 2 cups)
3. 1 TBS mayonnaise
4. 1/2 TBS vinegar
5. 1/2 TBS sugar
6. Some chopped green onion and some minced garlic

Instructions to make to make Fried Korean Dried Pollack

1. Cut pollack into 1/2 or 1/3 depending on length.
2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)

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