Simple Way to Make Quick Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce)

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) estimated approx 1 hour, mostly inactive.

To get started with this particular recipe, we have to prepare a few components. You can cook Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) using 10 ingredients and 4 steps. Here is how you cook that.

In Korean cuisine, jorim (joh-reem) is a general category of foods slow cooked in some kind of soy sauce mixture then served as banchan (bahn-chahn), which is Korean for side dish, with a bowl of rice of course. The method is usually pretty simple - throw it all in a pot, bring it to a boil, then take the heat down for a long simmer. It's typically quite salty - almost like a preserve - but I like to make my Korean dishes lighter on the salt. If you want to make it more typical, you can add another 1/4 to 1/3 cup of soy sauce. If you are averse to whole fish or don't have access to it, you can use fish fillets, but then you'd start off without the fish, let everything stew for about 25 minutes or so (until the veg is mostly cooked through), then add the fish fillets (fresh or thawed, not frozen) in the last 15 minutes or so. Mackerel or belt fish (among others) is typical, but I used pompano for this preparation. You could use tilapia, catfish, or even salmon fillets or steaks if you'd like. You might notice from the pics that I cooked it outdoors. I find it handy to have a portable gas burner for cooking fish outdoors. That way, you don't get a lingering fishy/metallic smell in your house.

Ingredients and spices that need to be Get to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):

1. 1 (2 pound) fresh whole fish, cleaned, scaled, and cut into thirds (see notes above re: using fish fillets)
2. 1 large carrot, peeled and cut into 1/2" thick pieces
3. 1/2 an onion cut into 1/4" thick slices
4. 4 cloves garlic, peeled and smashed
5. 5 slices fresh ginger (1/8" thick)
6. 4-5 jalapenos, stemmed and halved
7. 1 tomato, cut into sixths
8. 1 cup water
9. 3/4 cup soy sauce
10. 1-2 Tablespoons sugar

Instructions to make to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce)

1. Put everything in pot, with vegetables and aromatics going in first, under the fish. (This helps to keep the fish skin from sticking to the pot. I actually forgot to do it this time, but when most of my brain cells are functioning, I remember. ;) )
2. Cover the pot, turn the heat up to medium high, and let everything come to a boil for a minute or two. This will probably take about 15 minutes. (I took the lid off to check the fish when I took this pic and forgot to put it back on.)
3. Turn the heat down to medium low and simmer, covered, for another 15 minutes or so, the flip the fish and redistribute all the ingredients so they all get some immersed cooking time in the sauce.
4. Put lid on slightly askew and simmer another 15 minutes or so, then enjoy with a bowl of steamed rice. Even when the fish is all gone, I like to enjoy the slow cooked veg and flavorful sauce with rice for a quick and easy meal.

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