Simple Way to Make Award-winning Rice pancake ～ Korean flavor

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Rice pancake ～ Korean flavor. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice pancake ～ Korean flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pancake ～ Korean flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice pancake ～ Korean flavor is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Rice pancake ～ Korean flavor using 11 ingredients and 4 steps. Here is how you cook that.

Kimchi is Korea's most famous food and is an essential food item on the table at almost every meal. this dish was not to fry rice, but pan-fry both sides of rice as pancake.

Ingredients and spices that need to be Take to make Rice pancake ～ Korean flavor:

1. 250 g cooked white rice
2. 1/2 cup chopped kimchi
3. 2/3 cup chopped leek
4. 60 g ground pork
5. an egg
6. 1 tab sesame oil
7. 1 tsp salt or chicken powder
8. 3 tab black sesame oil, or other kind of oil
9. Decoration (also enhance the taste)
10. 3 pieces kimchi
11. some fresh shredded scallion

Instructions to make to make Rice pancake ～ Korean flavor

1. Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
2. In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
3. Put kimchi and shredded scallion on it, serving hot.
4. Enjoy ^_^

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Rice pancake ～ Korean flavor. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!