Recipe of Ultimate Korean Style Cucumber Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Korean Style Cucumber Salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Style Cucumber Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Cucumber Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Style Cucumber Salad is 4 as a side. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Style Cucumber Salad estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can have Korean Style Cucumber Salad using 9 ingredients and 5 steps. Here is how you can achieve it.

I was looking for something to go with a steak dish I was trying, called Japanese Steak Rice Bowl. (Japanese Style Steak Rice Bowl https://cookpad.com/us/recipes/4643016-japanese-style-steak-rice-bowl ) This Korean cucumber salad looked like it might fit the bill. It was perfect, really added a nice offset to the slightly sweet sauce on the steak. Now to be fair, I'm not a huge fan of cucumbers, it's a take or leave it kind of thing. But I tell you what, this thinly sliced English cucumber, in this light pickle was perfection. I used a medium hot red pepper powder, and it was not spicy. The flavors were fresh and just happen to be perfect with the steak. Without the lime juice, it had a very slight acidic taste, if you want it a tad more, use the lime/lemon juice also.

Ingredients and spices that need to be Prepare to make Korean Style Cucumber Salad:

1. 1 cucumber, mild like English
2. 1 carrot
3. 3 green onions (scallions)
4. 1/8 cup rice wine vinegar
5. 1/8 cup water
6. 1/2 Tbl. Salt
7. 1/2 Tbl. Sugar
8. 1 tsp. Red pepper powder (optional)
9. 1 Tbs. Lime/Lemon juice (optional)

Steps to make to make Korean Style Cucumber Salad

1. Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion.
2. Chop your green onions, add to bowl
3. Added vinegar and water to bowl
4. Add rest of the ingredients
5. Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to complete too horribly much heavy cooking in the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Korean Style Cucumber Salad. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!