Recipe of Ultimate Korean Napa Cabbage Soup - Baechuguk

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Korean Napa Cabbage Soup - Baechuguk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Napa Cabbage Soup - Baechuguk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Napa Cabbage Soup - Baechuguk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Korean Napa Cabbage Soup - Baechuguk using 5 ingredients and 6 steps. Here is how you cook it.

Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. For the proportions, just go with your guts and taste along the way. Great with rice or even as it is on a rainy day.

Ingredients and spices that need to be Make ready to make Korean Napa Cabbage Soup - Baechuguk:

1. Napa Cabbage cut into large chunks
2. Soybean paste (miso paste)
3. Water
4. Hot pepper powder (optional)
5. Green onions (optional)

Steps to make to make Korean Napa Cabbage Soup - Baechuguk

1. Boil water in a sauce pan
2. Add a good spoon of soybean paste and mix to dilute it
3. Add the cabbage
4. Let the soup simmer a bit until the cabbage gets soft
5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
6. (Optional) Add some chopped green onions on top for some color and additional taste

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So that is going to wrap it up for this special food How to Make Award-winning Korean Napa Cabbage Soup - Baechuguk. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!