Recipe of Speedy Simple homemade kimchi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Simple homemade kimchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple homemade kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple homemade kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Simple homemade kimchi using 10 ingredients and 6 steps. Here is how you cook that.

I love making pan-fried chicken drumlettes with kimchi or adding kimchi to Korean style pancake for that rich flavor. This is a very simple version that is easy to make which I enjoyed tremendously

Ingredients and spices that need to be Take to make Simple homemade kimchi:

1. 1 napa cabbage (about 2 pounds)
2. 1/4 cup sea salt
3. Water
4. 6 cloves grated garlic
5. About 2 tsp of grated garlic
6. 1 tsp sugar
7. 2 tbsp fish sauce
8. 3 tbsp Korean Red pepper flakes (gochugaru) see pic below
9. 5-6 stalks cut up scallion
10. 8 oz daikon or carrots grated

Steps to make to make Simple homemade kimchi

1. Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller
2. Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour
3. Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking.
4. Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above.
5. If you notice too much water, remove it and add in the scallions and daikon or carrots
6. Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Simple homemade kimchi. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!