Recipe of Speedy "Korean" Carrot Salad

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade "Korean" Carrot Salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Korean" Carrot Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Korean" Carrot Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook "Korean" Carrot Salad using 7 ingredients and 7 steps. Here is how you can achieve that.

Used to by from Korean sellers on farmers market years ago. MSG was an important ingredient there. I was able to recreate the recipe and no mag is needed.

Ingredients and spices that need to be Prepare to make "Korean" Carrot Salad:

1. 2 lb carrots
2. 1/2 each onion, chopped
3. 2 clove garlic chopped
4. 1/3 tsp coriander powder
5. 1/3 cup vegetable oil
6. 1 salt
7. 1 cayenne pepper (optional)

Steps to make to make "Korean" Carrot Salad

1. Peel and grate carrots. Mandolin slicer is best to be used for this recipe. Add salt, pepper, mix well.
2. Heat oil in skillet until very hot. May want to use sesame oil for more flavour but any vegetable oil will do.
3. Add chopped onion and coriander powder. Immediately turn heat to low. Saute onion until translucent and very soft and partially golden in color. (If you browned the onion, it is overdone and can't go into this recipe.)
4. When onion is done turn off the heat, add chopped garlic. Stir. Let sit for a couple of minutes.
5. Pour hot oil, garlic and onion mixture into the carrots. Mix well. You may want to use you hands to squize carrots with oil.
6. Let cool down for about an hour before serving.
7. Can be made a day ahead. Will keep in the fridge for quite a few days.

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So that is going to wrap it up for this exceptional food Recipe of Homemade "Korean" Carrot Salad. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!