Recipe of Quick Spicy Natto & Avocado Rice Bowl

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Spicy Natto & Avocado Rice Bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Natto & Avocado Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Natto & Avocado Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Natto & Avocado Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Spicy Natto & Avocado Rice Bowl using 10 ingredients and 3 steps. Here is how you cook it.

This is a plant-protein-packed power rice bowl dish. Spicy condiments such as Toban Djan (Chilli Bean Sauce) and Gochujang (Korean Spicy Miso) go very well with Nattō. I know some people find the smell of Nattō too overpowering, but this dish is not too bad. Sesame Oil makes the dish smell more appetising.

Ingredients and spices that need to be Prepare to make Spicy Natto & Avocado Rice Bowl:

1. 1 serving Cooked Rice
2. 1 container Natto *with sauce and mustard
3. 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
4. Sesame Oil
5. 1/2-1 Spring Onion *finely chopped, save some for topping
6. 1/2 Avocado *cut into small pieces
7. 3-4 cm Cucumber *cut into small pieces
8. 1-2 tablespoons Edamame *optional
9. 1 pinch Salt
10. 1/4 sheet Nori *torn or shredded

Instructions to make to make Spicy Natto & Avocado Rice Bowl

1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Spicy Natto & Avocado Rice Bowl. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!