Recipe of Quick Kimchi Fried Rice (김치볶음밥)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Kimchi Fried Rice (김치볶음밥). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kimchi Fried Rice (김치볶음밥), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Fried Rice (김치볶음밥) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kimchi Fried Rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you can achieve that.
Had some homemade kimchi and overnight rice left in the fridge.
Ingredients and spices that need to be Make ready to make Kimchi Fried Rice (김치볶음밥):
- Kimchi
- 1 tbsp Gochujang sauce (korean chilli paste)
- 1/4 tsp sesame oil
- Pork or beef (optional)
- Dried seaweed
- Sesame seeds
Steps to make to make Kimchi Fried Rice (김치볶음밥)
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
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So that is going to wrap this up for this special food Steps to Make Award-winning Kimchi Fried Rice (김치볶음밥). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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