Recipe of Perfect Japanese Spring Onion Okonomiyaki Pancake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Japanese Spring Onion Okonomiyaki Pancake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Spring Onion Okonomiyaki Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Spring Onion Okonomiyaki Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Japanese Spring Onion Okonomiyaki Pancake using 9 ingredients and 6 steps. Here is how you cook it.
I made this Okonomiyaki Pancake with ingredients in refrigerator. Easy and tasty 😋 #PancakeDay
Ingredients and spices that need to be Get to make Japanese Spring Onion Okonomiyaki Pancake:
- 3 spring onion
- 1 tablespoon dried small shrimp
- 2 tablespoon fried onion
- 3 tablespoon flour
- 1 egg
- 3 tablespoon water
- 1/2 teaspoon Dashi powder
- Korean seaweed flakes
- Mayonnaise
Instructions to make to make Japanese Spring Onion Okonomiyaki Pancake
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Japanese Spring Onion Okonomiyaki Pancake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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