Recipe of Homemade Spicy Korean fish stew

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Quick Spicy Korean fish stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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The same holds true for lunches when we frequently add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these thoughts will not just enable you to get off to a excellent start for finishing the lunch rut all of us seem to find ourselves at at some time or another but also to test new things on your own.

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Many things affect the quality of taste from Spicy Korean fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Korean fish stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Spicy Korean fish stew using 15 ingredients and 3 steps. Here is how you can achieve that.

This method can literally apply to fix all pan sized fish. No fail option.

Ingredients and spices that need to be Take to make Spicy Korean fish stew:

1. 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
2. 2 cup mung sprouts
3. 1/2 pack firm tofu
4. 1 bundle mung glass noodle
5. 1 medium onion
6. 1 cup leek
7. 2 green onions
8. 2 Tsp korean hot pepper flakes
9. 2 Tsp soy sauce
10. 2 Tsp honey or brown rice syrup or sugar
11. 1 Tsp gochujang
12. 1 Tsp garlic paste
13. 1 tsp ginger paste
14. 1 Tsp white toasted sesame seeds
15. 1 Tsp rice flour + 1/4 cup water to make starchy water

Steps to make to make Spicy Korean fish stew

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Spicy Korean fish stew. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!