Recipe of Favorite Tteok-bokki

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Tteok-bokki. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tteok-bokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteok-bokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tteok-bokki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Tteok-bokki using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tteok-bokki:

1. 700 g rice cake
2. 1 l korean dashi
3. 1 big onion
4. 1 green onion
5. 1 carrot
6. 300 g shiitake
7. Sauce mix
8. 6 tb gochujang
9. 1 ts gochugaru
10. 1,5 tb sugar
11. 1 tb shoyu
12. 1 ts garlic (minced)
13. Finishing touches
14. 1 green onion (finely chopped)
15. 1 ts sesame seeds
16. Korean dashi
17. 1,5 l water
18. 10 g konbu
19. 15 g dried anchovy (or dried shiitake)

Steps to make to make Tteok-bokki

1. Prepare dashi: 1. Put konbu in water and leave for 1-10 hour(s). 2. Clean anchovies (remove head and innards). 3. Boil konbu and anchovy 10 min on low-med. 4. Remove konbu. 5. Boil 10 min on low. 6. Remove anchovy. 7. Sieve to remove anchovy bits.
2. Add 1l dashi and sauce mix to a pan.
3. Cook on med-high for 5 min.
4. Add rice cake and vegetables.
5. Simmer on med until sauce thickens.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Tteok-bokki. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!