Recipe of Favorite Korean flavors Rice Bowl

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Korean flavors Rice Bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean flavors Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean flavors Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean flavors Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean flavors Rice Bowl estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Korean flavors Rice Bowl using 11 ingredients and 8 steps. Here is how you cook it.

Getting home from work, making dinner, I like quick and easy. Plus add flavorful on top of that, it's a real winner.

Ingredients and spices that need to be Make ready to make Korean flavors Rice Bowl:

1. sauce
2. 2 tbsp soy sauce
3. 1/3 cup brown sugar
4. 3 tbsp water
5. 1/2 tsp ground dried ginger
6. 1 tbsp sesame oil
7. 1/4 tsp red pepper flakes
8. main
9. 4 clove garlic
10. 1 lb ground meat (leaner is better)
11. 2 piece green onions

Instructions to make to make Korean flavors Rice Bowl

1. Add all sauce ingredients (first 6 ingredients) to a small bowl, whisk together, adjust pepper flakes to your heat level
2. Add a little oil to your pot, heat on medium high
3. Chop garlic, add too hot oil, stir constantly for about 1 minute
4. Add ground meat to pot with garlic, stir and chop into small pieces, until cooked
5. Add sauce to ground meat, keep stirring, about 2 minutes
6. Add green onions, stir for 1 additional minute
7. Serve over prepared hot rice
8. NOTES - be careful with the soy sauce, too much can make it overly salty. I also added a handful of snow peas to this one in the picture. Had some left over. Turned out good if you have some. Next time I'll try some chopped water chestnuts also, I think the crisp will add a nice touch. I was out of red pepper flakes and used 1 tablespoon of hot sauce instead, worked great.

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So that is going to wrap this up with this special food Recipe of Speedy Korean flavors Rice Bowl. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!