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Recipe of Award-winning Beef and Courgette Burgers

Beef and Courgette Burgers

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Homemade Beef and Courgette Burgers. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef and Courgette Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Courgette Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Courgette Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and Courgette Burgers estimated approx 20-30mins.

To get started with this recipe, we must prepare a few components. You can cook Beef and Courgette Burgers using 11 ingredients and 8 steps. Here is how you can achieve that.

These tasty burgers are perfect for a summer BBQ. They're easy to make and a great chance for the kids to get involved. We've written a method for kitchen cooking, but you can swap out stages 6 and 7 if you want to barbeque them.

Ingredients and spices that need to be Make ready to make Beef and Courgette Burgers:

  1. 1 courgette
  2. 1 onion
  3. 400 g extra lean beef mince
  4. 2 cloves garlic
  5. 1 tablespoon tomato purée
  6. 1 teaspoon oregano (fresh is best)
  7. 1 teaspoon basil (fresh is best)
  8. 1 teaspoon olive oil
  9. 4 floury baps
  10. 2 fresh tomatoes
  11. handful mixed salad leaves

Steps to make to make Beef and Courgette Burgers

  1. Grate the courgette and onion, and place in a large mixing bowl.
  2. Chop the garlic into small pieces and add to the mix.
  3. Add the herbs, tomato purée and mince, and season with salt and pepper.
  4. Mix with your hands until thorougly combined.
  5. Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
  6. Heat the oil on a medium heat in a frying pan.
  7. Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
  8. Layer the burgers in the baps with mixed leaves and tomato slices.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Beef and Courgette Burgers. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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