How to Make Speedy Korean Beef Stew

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Korean Beef Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Korean Beef Stew using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Korean Beef Stew:

1. 1 kl Beef short ribs or chunks
2. 1 cloves garlic mince
3. 1 whole onion chopped
4. 1/2 cup soy sauce
5. 1 cup brown sugar
6. 1-2 pcs star anise
7. 3 tbsp sesame seed
8. 4 tbsp sesame oil
9. to taste Salt and pepper
10. Cayenne pepper

Instructions to make to make Korean Beef Stew

1. Boil the meat with salt and pepper using a pressure cooker for about 15 mins
2. Saute the garlic and onion
3. Add the meat and the remaining ingredients all together and let it boil for 10 mins or until reaches the right tenderness.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Korean Beef Stew. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!