How to Make Award-winning Tuna salad (slightly spicy)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Tuna salad (slightly spicy). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna salad (slightly spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna salad (slightly spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you can achieve that.

Tuna salad for the week as an extra option on our sandwiches for lunch. We always get the prepared ones from supermarket and now that we are always at home for our 3 meals, I decided to prepare it myself and to my own taste! Condiments measurements are not precise because I always estimate everything and adjust to suit my taste at the end.

Ingredients and spices that need to be Prepare to make Tuna salad (slightly spicy):

1. 2 boiled eggs
2. 2 canned tuna (in natural water)
3. 1 shallot
4. 8-10 pickles (from jar)
5. Mayonnaise
6. Gochujang (Korean chilli paste)
7. Dried basil and chives
8. Black pepper

Steps to make to make Tuna salad (slightly spicy)

1. Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
2. Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
3. Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
4. Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
5. Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.

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So that's going to wrap it up for this special food Recipe of Award-winning Tuna salad (slightly spicy). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!