How to Make Any-night-of-the-week Korean spicy pork

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Speedy Korean spicy pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean spicy pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Korean spicy pork using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Korean spicy pork:

1. Pork belly
2. Spring onion
3. Green onion
4. Carrot
5. Gojuchang (Korean spicy paste)
6. Chilli powder
7. Minced garlic
8. Soy sauce
9. Sugar
10. Sesame oil

Instructions to make to make Korean spicy pork

1. Make sauce: Add 1tbs gojuchang, add 2tbs chilli powder, add 1tbs sugar
2. Add 2tbs soy sauce, add minced garlic, mix
3. Slice green onion, carrot and spring onion
4. Heat pan and grill pork belly until almost cooked
5. Cut pork belly into pieces, add green onions and stir fry
6. Add sauce and stir, add little water
7. Add carrot and spring onion to cook, add little sesame oil

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Korean spicy pork. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!