Easiest Way to Prepare Favorite Korean-Style Chilled Tofu with Versatile Korean Seasoning

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Korean-Style Chilled Tofu with Versatile Korean Seasoning. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean-Style Chilled Tofu with Versatile Korean Seasoning, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Chilled Tofu with Versatile Korean Seasoning delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-Style Chilled Tofu with Versatile Korean Seasoning is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Korean-Style Chilled Tofu with Versatile Korean Seasoning using 12 ingredients and 4 steps. Here is how you can achieve it.

This is one of my recipes that uses a really versatile Korean seasoning, which I always have on hand. It's still delicious without daikon radish sprouts Since you can store the listed seasoning long time, make a large amount and keep it on hand. It will come in handy. I recommend buying tub of gochujang. It's less expensive. Recipe by kebeibiko.

Ingredients and spices that need to be Make ready to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:

1. 1 small pack Silken or firm tofu (150 g)
2. 1 Korean dried nori seaweed (2-3 sheets)
3. 1 Daikon radish sprouts (1/4 pack)
4. 1 Chopped green onions or chives
5. 2 to 3 tablespoons ☆Korean seasoning [listed below]:
6. 6 tbsp Gochujang
7. 5 tbsp Sugar
8. 5 tbsp Soy sauce
9. 5 tbsp Vinegar
10. 1 clove Grated garlic
11. 2 tbsp Sesame oil
12. 5 tbsp Ground white sesame seeds

Instructions to make to make Korean-Style Chilled Tofu with Versatile Korean Seasoning

1. Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
2. If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
3. Mix the Step 2 ingredients well.
4. Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.

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So that is going to wrap this up for this exceptional food How to Make Perfect Korean-Style Chilled Tofu with Versatile Korean Seasoning. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!