Easiest Way to Prepare Any-night-of-the-week Rich Tteokbokki (dukbokki) korean rice cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Rich Tteokbokki (dukbokki) korean rice cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rich Tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rich Tteokbokki (dukbokki) korean rice cake:

1. Dried seaweed/kelp
2. 3 cups water
3. 2 cups Rice Cake
4. 1/3 cup Gochujang (korean chili paste)
5. 1 tbsp gochu garu (korean chili flakes)
6. 1 1/2 tbsp brown sugar
7. 1 tsp Sesame seeds
8. 1 Green Onions chopped
9. Cabbages chopped
10. Onion chopped
11. Korean Samyang (optional)
12. Soft boiled eggs (optional)
13. Pork slices (optional)
14. Mozarella cheese

Instructions to make to make Rich Tteokbokki (dukbokki) korean rice cake

1. Mix gochujang, gochugaru, and sugar to make a paste
2. Simmer water, put in dried seaweed for 10mins
3. Take out dried seaweed
4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
5. Put in red paste, mix well, simmer until soup thickens
6. Put in samyang (instant noodle) and half of the spice packet of samyang
7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
9. Serve with eggs and a generous sprinkle of sesame seeds

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Rich Tteokbokki (dukbokki) korean rice cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!