Easiest Way to Make Super Quick Homemade Korean Oyster With Keichi And Red Dates Porridge

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Korean Oyster With Keichi And Red Dates Porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling can be prepared in advance, which renders only re-heating the filling and wrapping when you are all set to eat. This is actually a fun lunch to talk with your kids and it educates them that lettuce is a great deal more versatile than people often give it credit for being. Many people decide to go with a teriyaki inspired filling; my family likes taco inspired fillings because of our lettuce rolls. You are absolutely free to think of a favorite meeting of your personal.

Many things affect the quality of taste from Korean Oyster With Keichi And Red Dates Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Oyster With Keichi And Red Dates Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Korean Oyster With Keichi And Red Dates Porridge using 15 ingredients and 5 steps. Here is how you cook that.

Light Meals

Ingredients and spices that need to be Take to make Korean Oyster With Keichi And Red Dates Porridge:

1. 1 cup rice
2. 1 litter of water
3. 8 dried Korean Oyster
4. 25 dried Keichi (Wolfberries)
5. 15 red dates
6. 1 tsp Light soy sauce
7. Dash salt
8. 1 garnish option
9. ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix))
10. 2 garnish option
11. century egg
12. salted eggs
13. Fresh coriander or spring onion
14. Fried shallot
15. Light soy sauce with hot sesame oil

Steps to make to make Korean Oyster With Keichi And Red Dates Porridge

1. Wash and soak the dried oyster in warm water for 20 minutes
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes
3. Add in the seasoning and simmer another 10 minutes, off heat and serve
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil)

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