Easiest Way to Make Quick Eggplant and Mushroom Korean Noodles

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Eggplant and Mushroom Korean Noodles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant and Mushroom Korean Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Mushroom Korean Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Mushroom Korean Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Eggplant and Mushroom Korean Noodles using 8 ingredients and 5 steps. Here is how you cook it.

Using Shirataki noodles makes this recipe low calorie and high fiber.

Ingredients and spices that need to be Take to make Eggplant and Mushroom Korean Noodles:

1. 200 grams Shirataki noodles
2. 1 eggplant
3. 1 cup sliced shiitake or enoki mushrooms
4. 2 tbsp Gochujang
5. 2 tbsp rice syrup or honey
6. 1 tbsp crushed sesame seeds
7. 5 cloves garlic
8. 2 tsp sesame oil

Instructions to make to make Eggplant and Mushroom Korean Noodles

1. Cook noodles according to package instructions.
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
3. Add Gochujang and rice syrup or honey. Adjust to taste.
4. Add crushed sesame seeds.
5. Add cooked noodles and stir fry until all fully combined. Season with salt.

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