Easiest Way to Make Quick Celery Leaves Mazegohan

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Celery Leaves Mazegohan. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Celery Leaves Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery Leaves Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Celery Leaves Mazegohan using 8 ingredients and 4 steps. Here is how you can achieve that.

When you buy a bunch of celery, what do you do with the leaves and thin stalks? You are not throwing them away, are you? This is one of my favourite ways to use them up. Try it once and you will never waste the celery leaves again.

Ingredients and spices that need to be Prepare to make Celery Leaves Mazegohan:

1. 400-500 g Celery Leaves & Thin Stalks
2. 1/2 tablespoon Sesame Oil
3. 1 pinch Salt
4. 1 tablespoon Sugar
5. 2 tablespoons Soy Sauce
6. 1-2 teaspoons Gochujang (Korean Spicy Miso) *OR some Miso & Chilli
7. 1-2 tablespoons Toasted Sesame Seeds
8. Freshly Cooked Short Grain Japanese Rice

Steps to make to make Celery Leaves Mazegohan

1. Wash the Celery Leaves and Thin Stalks well and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
2. Heat Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add the Salt, Sugar, Soy Sauce and Gochujang (OR Chilli Flakes), and keep cooking, mixing well, until the sauce is almost gone.
3. Add the Toasted Sesame Seeds and combine well. *Note: If you like Katsuobushi (Bonito Flakes) you can add a small bag of Katsuobushi.
4. Mix the mixture with freshly cooked rice, or you can simply enjoy it with the rice.

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Recipe of Favorite Celery Leaves Mazegohan. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!