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Easiest Way to Make Award-winning Korean Seafood Pancake

Korean Seafood Pancake

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Korean Seafood Pancake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Seafood Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Seafood Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Seafood Pancake is 2 large pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Korean Seafood Pancake using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Korean Seafood Pancake:

  1. 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
  2. 1 ts sesame oil
  3. 1 bunch scallions cut in half
  4. 1 egg lighly beaten
  5. 3/4 cup all purpose flour
  6. 1/4 cup rice flour
  7. 1/2 ts salt
  8. 1 ts minced garlic
  9. 1/2 ts minced ginger

Steps to make to make Korean Seafood Pancake

  1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
  2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
  3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
  4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
  5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Korean Seafood Pancake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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