Steps to Make Ultimate Seasoned Korean Spinach Salad (Sigumchi Namul)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Seasoned Korean Spinach Salad (Sigumchi Namul). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seasoned Korean Spinach Salad (Sigumchi Namul), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Korean Spinach Salad (Sigumchi Namul) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned Korean Spinach Salad (Sigumchi Namul) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seasoned Korean Spinach Salad (Sigumchi Namul) estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Seasoned Korean Spinach Salad (Sigumchi Namul) using 9 ingredients and 6 steps. Here is how you cook that.

Simple yet delicious. :) Enjoy.

Ingredients and spices that need to be Take to make Seasoned Korean Spinach Salad (Sigumchi Namul):

1. 250 grams Fresh Spinach
2. 1 tsp ground salt
3. 6 cup water
4. Seasoning Sauce
5. 1 tsp finely chopped spring onion
6. 1/2 tsp minced garlic
7. 1 tsp roasted sesame seeds
8. 1/4 tsp ground salt
9. 1 tsp sesame oil

Instructions to make to make Seasoned Korean Spinach Salad (Sigumchi Namul)

1. Trim the spinach roots and wash the spinach in cold water thoroughly
2. Boil the water in a pan for 5-7 mins. Add salt once the water starts to boil, then plunge the spinach into the pot and leave it for 30 seconds
3. Drain the boiled water and run cold water in the spinach for a minute
4. Squeeze the spinach to remove excess water
5. Cut the spinach into 2-3 pieces with a knife. (No need to do this if you are using a baby spinach)
6. Add the seasoning sauce and mix well with your hands

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Seasoned Korean Spinach Salad (Sigumchi Namul). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!