Steps to Make Quick My Kind of Kimchi

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade My Kind of Kimchi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Kind of Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Kind of Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have My Kind of Kimchi using 11 ingredients and 6 steps. Here is how you cook it.

Kimchi is one of the side dishes in Korea. You can eat it fresh or fermented. You can use another vegetables in your choice, like Chinese cabbage, cucumber or others. But Korean use to use cucumber, Chinese cabbage or raddish. You can make your own taste as you like...

Ingredients and spices that need to be Make ready to make My Kind of Kimchi:

1. 100 gr carrots (chop to dice shape and grate lil of it)
2. 100 gr raddish (chop to dice shape)
3. 5 big red chillies
4. 5 little chillies (you can add more if you like spicy)
5. 3 cloves garlic
6. 3 cloves onion
7. 1 pinch salt
8. 1 tsp sugar
9. 1 tbs lemon extract
10. 1 tbs gochujang (korean chilli paste)
11. 5 cm spring onion (chop)

Instructions to make to make My Kind of Kimchi

1. Boil chillies, garlic and onion then blend or grind
2. Put the grated carrots and chopped spring onion in a bowl and mix with the spice
3. Put the chopped vegetables in a big bowl and add the spice
4. Mix the vegetables and the spice well
5. Add sugar, salt and lemon extract to taste
6. Ready to serve

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate My Kind of Kimchi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!