Step-by-Step Guide to Prepare Ultimate Korean Squash Kimchi

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Korean Squash Kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Squash Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Squash Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Korean Squash Kimchi using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Korean Squash Kimchi:

1. 2 yellow squash, cut into moon shape pieces
2. 4 cloves garlic, minced
3. 2 spring onions, chopped
4. 3 tbsp white sesame seeds
5. 1 tbsp sesame oil
6. 1 tsp sugar
7. 1-2 tsp chilli powder

Steps to make to make Korean Squash Kimchi

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

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So that is going to wrap it up with this special food Steps to Prepare Perfect Korean Squash Kimchi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!