Step-by-Step Guide to Prepare Perfect Mochiko chicken

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Speedy Mochiko chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mochiko chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochiko chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mochiko chicken is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Mochiko chicken using 2 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mochiko chicken:

1. 5 lb chicken thigh boneless, skinless
2. 2 cup korean BBQ sauce

Steps to make to make Mochiko chicken

1. cut and drain the chicken into 2inch cubes
2. marinate in the korean BBQ sauce over night
3. drain the liquid from the chicken and toss in mochiko flour (coat well)
4. deep fry in oil until fully cooked
5. when fully cooked remove from oil and place in a bowl with paper towle to remove any extra oil

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Mochiko chicken. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!