Step-by-Step Guide to Prepare Perfect 김치찌개 | Kimchi Stew

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect 김치찌개 | Kimchi Stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 김치찌개 | Kimchi Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 김치찌개 | Kimchi Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 김치찌개 | Kimchi Stew is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 김치찌개 | Kimchi Stew estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 김치찌개 | Kimchi Stew using 10 ingredients and 4 steps. Here is how you can achieve that.

The best way to eat and heat up during winter in case husband comes home late. Eat with sticky rice sprinkled with toasted sesame seeds or rice noodles. Tofu is optional. Calories: Approx 365 per serving

Ingredients and spices that need to be Make ready to make 김치찌개 | Kimchi Stew:

1. 300 gm pork
2. 2 cups kimchi
3. 2 cups water
4. 1 tbs sesame oil
5. 1 tbs sugar
6. 1 stem spring onion, cut into big slices
7. Korean chilli flakes or paprika
8. 1 cube fish stock
9. Broccoli or Cauliflower
10. to taste Salt

Steps to make to make 김치찌개 | Kimchi Stew

1. Boil water with kimchi
2. Add pork
3. Add fish stock, sesame oil, sugar, chilli flakes and spring onion
4. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed

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So that's going to wrap this up for this exceptional food Recipe of Perfect 김치찌개 | Kimchi Stew. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!