Step-by-Step Guide to Prepare Award-winning Addictive Bibimbap Made in a Frying Pan

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Addictive Bibimbap Made in a Frying Pan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Addictive Bibimbap Made in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Addictive Bibimbap Made in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Addictive Bibimbap Made in a Frying Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Addictive Bibimbap Made in a Frying Pan using 13 ingredients and 13 steps. Here is how you can achieve that.

I wanted to create an easy, economical, and hearty dish, so I gave it a try. The only key point is not to touch the rice after adding it to the frying pan... It will be crispier if you add cheese. We have small kids, so I usually don't use doubanjiang and kimchi, and use ground meat. Recipe by mikio7222

Ingredients and spices that need to be Get to make Addictive Bibimbap Made in a Frying Pan:

1. 3 rice bowl's worth Hot cooked white rice
2. 1 bag Bean sprouts
3. 1/2 bunch Spinach
4. 1/2 Carrot
5. 1 dash less than 1 rice bowlful Kimchi
6. 200 grams Meat
7. 1 Sesame oil
8. 1 Sesame seeds
9. 1 Egg
10. 1 Doubanjiang
11. 8 tbsp Yakiniku sauce (store-bought)
12. 5 sheets Korean nori seaweed
13. 2 tsp Chinese soup stock

Instructions to make to make Addictive Bibimbap Made in a Frying Pan

1. First, make the namul: Blanch the bean sprouts.
2. Drain the blanched bean sprouts, put them in a bowl, and mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
3. Julienne the carrot, sprinkle on a 1 scant teaspoon of salt, mix, and set aside until the moisture comes out.
4. Once the carrot is wilted, squeeze out the excess moisture, and mix in 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil.
5. Boil the spinach, cut into bite-sized pieces, mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
6. Cook the meat halfway, pour in the yakiniku sauce, and cook through the meat. You could use ground meat instead.
7. Heat a frying pan and pour in plenty of sesame oil (about 5 tablespoons).
8. Once the frying pan is hot enough, add the rice. You should be able to hear the rice crackle and pop.
9. Place each vegetable namul, kimchi and the meat on top, crack open 1 egg in the middle, and squeeze out about 1/2 teaspoon of doubanjiang to the side of the egg.
10. Heat over medium to high heat without touching the frying pan. Flip over the rice from time to time to check to see if the rice is browned enough as shown in the photo.
11. Sprinkle on Korean nori seaweed torn into small pieces, drizzle on the yakiniku sauce, and let it continue to cook briefly.
12. Once the rice is browned and crispy, mix it all together.
13. Done!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Addictive Bibimbap Made in a Frying Pan. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!