Step-by-Step Guide to Make Speedy Tteokbokki (Mixed soup)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Tteokbokki (Mixed soup). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tteokbokki (Mixed soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteokbokki (Mixed soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tteokbokki (Mixed soup) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tteokbokki (Mixed soup) estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tteokbokki (Mixed soup) using 20 ingredients and 6 steps. Here is how you cook it.

From Seonkyoung Longest (seonkyounglongest.com)

Ingredients and spices that need to be Make ready to make Tteokbokki (Mixed soup):

1. 2 tbsp warm water
2. 2 tbsp sugar
3. 2 tbsp gochugaru (Korean red pepper flake)
4. 2 tbsp gochujang (Korean red pepper paste)
5. 1 tbsp honey
6. 1 tbsp soy sauce (low sodium) or liquid aminos
7. 2 tsp chunjang, black bean paste
8. 4 oz cabbage (thinly sliced)
9. 2 green onion
10. 1 carrot (julienne)
11. 4 oz fish cake (optional)
12. 6 oz rice cake
13. 1 pack instant ramen noodles
14. 4-6 oz thin noodles (buckwheat, rice noodles, or glass noodle)
15. 5 cups chicken stock
16. 8 oz mushroom (shiitake, oyster, etc. or a mixture)
17. 1 pack enoki mushrooms
18. cold cooked rice (optional)
19. Nori Komi Furikaki (sushi seasoning (optional))
20. 8-12 frozen dumplings (any flavor)

Instructions to make to make Tteokbokki (Mixed soup)

1. Fill a bowl with hot water, soak the rice cake in the hot water for 20+ minutes.
2. In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. Can be made up to 7 days before use.
3. In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms (not the enoki mushrooms). Then add the fish cake and rice cake.
4. Continuing to layer the ingredients, add the noodles and enoki mushrooms. Pour the sauce over the top and add the dumplings. Lastly, slowly pour the chicken stock over the top.
5. Bring the soup to a boil and reduce to medium heat. Let simmer until everything is cooked through. Stir as needed.
6. (Optional step) Once all the noodles, dumplings, and other food is eaten, add the cold cooked rice to the leftover soup broth/sauce, stir until rice is coated. Turn the heat up to medium high to cook the rice until nice and crispy. Add sushi seasoning to taste.

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So that's going to wrap this up for this special food Steps to Make Homemade Tteokbokki (Mixed soup). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!