Step-by-Step Guide to Make Any-night-of-the-week Korean Beef Stir-fry

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Korean Beef Stir-fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Beef Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beef Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Beef Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Beef Stir-fry estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Korean Beef Stir-fry using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Korean Beef Stir-fry:

1. 1 lbs Beef
2. 2 tbs Soy Sauce
3. 1 tsp Sesame Oil
4. 1 tsp Ginger (grated)
5. 1 clove Garlic (minced)
6. 1 tbs Brown Sugar
7. 1.5 tbs Cooking Oil
8. 0.5 Onion (diced)
9. 1 Large Carrot (cut into matchsticks)
10. 1 Small Zucchini (diced)
11. 2 handfuls Spinach Leaves
12. 1 tbs Roasted Sesame Seeds

Instructions to make to make Korean Beef Stir-fry

1. For the beef, if using flank steak: Cut the steak into very thin slices ACROSS the grain. If using other steak: Cut the steak into very small cubes, about 1/2-inch. If using ground beef: leave as-is.
2. In a large bowl, combine the soy sauce, sesame oil, ginger, garlic and brown sugar. Add the beef and toss to coat. Let marinate while you prep the vegetables. Steps 1 and 2 can be done ahead of time up to 1 day before.
3. Heat a large saute pan or wok on medium heat. When hot, swirl in the oil. Add the onions and saute for 1 minute. Turn the heat to high and give it just a few seconds to heat up. Add in the beef, spreading the beef all over the surface of the pan, tossing with the onions. Saute for 2-3 minutes until just barely pink.
4. Add in the carrots, zucchini and toss. Cook for 1 minute. Toss in the spinach and cook for an additional minute. Sprinkle with sesame seeds.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Korean Beef Stir-fry. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!