Simple Way to Prepare Perfect Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong

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Just in addition, the time it takes to cook Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong:

1. 1 bunch Kangkong / Kangkung / Morning glory / water spinach - snipped and cut
2. 1/8 cup water
3. 3 teaspoonful Ssamjang / Korean bean paste
4. Dash Knorr Liquid Soy Seasoning or similar
5. Salt and pepper

Instructions to make to make Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong

1. Soak Kang Kung / Kangkong / Water spinach in salted water (to clean), discard rotten leaves and thicker stalk ends. Snip into bite size lengths including tender stalks.
2. Heat pan with 1/8 cup water. Add Kangkong and cover until slightly wilted.
3. Discard water from pan. Season with salt and pepper. Add a dash of Knorr or Worcestershire or similar. Then add the Ssamjang paste. Ssamjang is a Korean fermented soy bean paste (mild to spicy) that you can buy from your neighborhood Asian or Korean store. It is often in a green tub, any brand will do
4. Move about with thongs to mix everything. Remove from heat when done.
5. Enjoy as a side dish with your proteins.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!