Simple Way to Prepare Any-night-of-the-week Korean: spinach

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Korean: spinach. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean: spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean: spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Korean: spinach using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Korean: spinach:

1. 1 bunch spinach
2. 2 clove garlic
3. 1 1/2 tbsp soy sauce
4. 1 tsp salt
5. 1 spring onion
6. 1/2 tsp sesame oil
7. 1/2 tbsp sesame seeds

Steps to make to make Korean: spinach

1. in boiling water, add salt and blanch spinach for 30 seconds
2. drain spinach and rinse in cold water. squeeze gently to remove excess water
3. cut spinach and set aside
4. mix minced garlic, spring onion, soy sauce and sesame oil in large bowl
5. mix spinach to sauce
6. serve with sesame seeds

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So that is going to wrap it up for this exceptional food Recipe of Favorite Korean: spinach. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!