Simple Way to Make Homemade Korean pan fried codfish - Saeng Sun Jun/생 선전

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Korean pan fried codfish - Saeng Sun Jun/생선전. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean pan fried codfish - Saeng Sun Jun/생선전, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean pan fried codfish - Saeng Sun Jun/생선전 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean pan fried codfish - Saeng Sun Jun/생선전 is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Korean pan fried codfish - Saeng Sun Jun/생선전 using 6 ingredients and 4 steps. Here is how you cook that.

It doesn't look fancy but it's really delicious and goes well with white rice!

Ingredients and spices that need to be Get to make Korean pan fried codfish - Saeng Sun Jun/생선전:

1. 200 g cod fish (without skin)
2. 1 pinch salt
3. 1 pinch flour
4. 1 egg
5. 1 tablespoon sesame oil
6. 1 pinch salt and pepper

Instructions to make to make Korean pan fried codfish - Saeng Sun Jun/생선전

1. Place the cod on a cutting board and sprinkle with salt.
2. Cut the cod into bite-sized pieces. Pat dry with kitchen paper and season with salt and pepper.
3. Beat the eggs in a bowl. Coat the cod with the flour and dip into the egg.
4. Put sesame oil in a frying pan and grill the cod over medium heat. When both sides are cooked, it is ready to eat!

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So that's going to wrap it up with this special food How to Prepare Award-winning Korean pan fried codfish - Saeng Sun Jun/생선전. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!