Simple Way to Make Favorite Yukhoe (Yukke) Rice Bowl With Tuna

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Yukhoe (Yukke) Rice Bowl With Tuna. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yukhoe (Yukke) Rice Bowl With Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yukhoe (Yukke) Rice Bowl With Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yukhoe (Yukke) Rice Bowl With Tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Yukhoe (Yukke) Rice Bowl With Tuna using 10 ingredients and 6 steps. Here is how you cook that.

I love regular maguro don (tuna rice bowl), but I wanted to come up with a Korean flavored sauce with some punch. After combining various ingredients I came up with this version. You can use flavored nori, plain toasted nori, or whatever you like instead of the Korean nori seaweed. If you are wary of eating garlic because of its after effect the next day, you can omit it for a lighter flavor. Recipe by Sumako

Ingredients and spices that need to be Make ready to make Yukhoe (Yukke) Rice Bowl With Tuna:

1. 200 grams Sashimi grade maguro (lean tuna, nakaochi or scraped off the bone, or filets)
2. 2 tbsp ● Soy sauce
3. 1 tbsp ● Sesame oil
4. 1 tbsp ● Mirin
5. 1/2 to less than 1 teaspoon ◆ Gochujang
6. 1/2 clove ● Garlic （grated）
7. 1/2 piece ● Ginger (grated)
8. 1 tsp ● Sesame seeds
9. 4 stalks Green onion (finely sliced)
10. 1 Korean nori seaweed

Instructions to make to make Yukhoe (Yukke) Rice Bowl With Tuna

1. Mix the ● ingredients together. If you add the sesame seeds while crushing them with your fingers, they'll be more fragrant.
2. Put as much rice as you like in bowls, and put as much tuna as you like on top.
3. Add the combined sauce from step 1 over the tuna and rice. Top with green onion and Korean nori seaweed, and it's done!
4. Adjust the spiciness to taste with the gochujang.
5. This is a version with a raw egg on top. You can use the whole egg. If you use the yolk only it will taste very rich, so use whichever you like.
6. I added the photo of the egg version.

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Yukhoe (Yukke) Rice Bowl With Tuna. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!