Simple Way to Make Award-winning Pan - Fried Oysters

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Pan - Fried Oysters. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan - Fried Oysters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan - Fried Oysters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan - Fried Oysters is Serves 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan - Fried Oysters estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Pan - Fried Oysters using 16 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pan - Fried Oysters:

1. For the batter:
2. 2 tbsp potato starch
3. 2 tbsp all-purpose flour
4. Pinch kosher salt
5. 1 large egg
6. For the oysters:
7. 12-16 shucked fresh oyster
8. 1/2 tsp kosher salt
9. 1 tbsp potato starch
10. 1 tbsp vegetable oil
11. Soy Vinegar dipping sauce:
12. 1 tbsp soy sauce
13. 1 tsp white vinegar
14. 1 tsp korean hot pepper flakes (gochu-garu)
15. 1 tsp toasted sesame seeds
16. 1 tbsp chopped spring onion

Steps to make to make Pan - Fried Oysters

1. Combine the potato starch, flour, salt, egg, and 1 tbsp water in a bowl and mix the batter well with a whisk.
2. Rinse the oysters in several changes of cold water and drain.
3. Put the oysters in a small bowl, add the salt, and mix and with a spoon. Let the oysters sit for 10 minutes; this will firm them up while seasoning them. Place a strainer over another bowl and drain the oysters. Discard the liquid.
4. Pat the oysters dry with paper towels and transfer to a bowl. Add the potato starch and gently mix by hand to coat. Add the oysters to the bowl of batter and gently mix with a spoon.
5. Heat a large nonstick skillet over medium heat. Add the vegetable oil and swirl to coat. Using a spoon, scoop up 1 or 2 oysters, along with some batter, and add to the skillet.
6. Cook for 1 minute on each sides. Transfer the cooked oysters to a plate. Repeat with the rest of oysters and the batter. Serve with the dipping sauce.
7. For the dipping sauce: Combine the soy sauce, vinegar, and hot pepper flakes in a small bowl. Add the sesame seed and spring onion and serve.

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